Kuroge Japanese Wagyu Beef Sukiyaki Plan

Kuroge Japanese Wagyu Beef Sukiyaki Plan
Publication period2 May 2017 0:00 - 31 Mar 2019 24:00
Period2 May 2017 - 31 Mar 2019
Meal(s)Breakfast and dinner included
Payment methodCredit settlement on the web site

The cattle that produce KurogeJapanese wagyu beef are raised with the utmost care. 

The tradition of sukiyaki preparation of Kuroge Japanese wagyu beefcan be said to be an artform in itself. The beef, speckled with white and rich in luscious flavor, is a sight to behold and a joy to savor.



Kuroge Japanese Wagyu Beef Shabushabu Plan

Kuroge Japanese Wagyu Beef Shabushabu Plan
Publication period31 Jan 2017 0:00 - 31 Mar 2019 24:00
Period31 Jan 2017 - 31 Mar 2019
Meal(s)Breakfast and dinner included
Payment methodCredit settlement on the web site

Kuroge Japanese wagyu beef is prepared with the utmost care, and the shabushabu style of preparation is a popular option for female diners.

Quickly dip the Kuroge Japanese wagyu beef in the hot water and enjoy it when the color begins to change.




Welcome to Osaka!' Standard Washoku Kaiseki(Japanese haute cuisine) Plan

Welcome to Osaka!' Standard Washoku Kaiseki(Japanese haute cuisine) Plan
Publication period30 Sep 2018 0:00 - 31 Mar 2019 24:00
Period1 Oct 2018 - 31 Mar 2019
Meal(s)Breakfast and dinner included
Payment methodCredit settlement on the web site

Welcome to Osaka! Welcome to Nanten-en!


Nanten-en is a very traditional ryokan with natural hot-springs, surrounded by the forests and hills. Surrounded by beautiful nature, you can have a relaxed and unforgettable time at Nantenen. Just make yourself comfortable – walking through the Japanese traditional Garden, refreshing your body in the spa, and enjoying the exquisite Japanese cuisine carefully prepared with the freshest seasonal ingredients.

Once you step into Nantenen, you can experience the Japanese traditional culture, ranging from traditional interior furnishings to Japanese excellent hospitality of our staffs.